In the heart of Kochi lies the Cocoacraft Chocolate Factory, a farm-to-table chocolate shop and dessert cafe and a haven for chocolate enthusiasts and a testament to the art of bean-to-bar craftsmanship. For visitors, it’s not just a cafe—it’s a sensory journey.
Why Kerala is Cocoa Country
Kerala’s warm, humid climate and fertile soil provide ideal conditions for growing high-quality cocoa. Farmers in the region have been cultivating cocoa for decades, often intercropping it with coconut and areca nut plantations. This heritage makes Kerala one of India’s premier cocoa-producing states.
The Bean-to-Bar Process at Cocoacraft
Cocoacraft’s journey begins with ethically sourcing cocoa beans from local farmers. After harvest, the beans are fermented to develop complex flavours, then dried under the sun. Roasting follows, releasing rich aromas, before the beans are ground, conched, and tempered to perfection. The result? Smooth, luxurious chocolate that reflects both terroir and craftsmanship.
Supporting Local Farmers
By sourcing locally and paying fair prices, Cocoacraft strengthens the livelihoods of Kerala’s cocoa farmers. This ethical approach ensures that every bar supports a sustainable ecosystem. Cocoacraft believes that cocoa grown in every region has it’s unique flavours and must be explored. The flavours can be brought out by careful post harvest processes.
A visit to Cocoacraft Chocolate Factory isn’t just about desserts—it’s about connecting with the roots of a product that is both artisanal and deeply local.
