Serves: Around 30
1 cup Cocoacraft 52% Dark Chocolate Couverture, chopped into small bits
1/3 cup Cocoacraft Rich Dark Cocoa Powder
Cocoacraft Dark Chocolate Syrup
1 and 2/3 cups flour
2 teaspoons baking powder
¼ teaspoon salt
1/3 cup sugar
2 teaspoons vanilla extract
5 tbsp butter, melted, cooled
1 and ¼ cups (plus ¼ cup) milk
Sieve the flour, Cocoacraft Rich Dark Cocoa Powder, baking powder, salt and sugar over a large mixing bowl. Add the Cocoacraft 52% Dark Chocolate Couverture bits to the dry ingredients. In a second bowl, beat together the eggs and vanilla extract. Add butter, then milk and continue to mix. Pour the liquid mixture over the dry ingredients and blend thoroughly.
Heat a non stick pan, brush with a little melted butter and pour a large spoon of the batter. Cook until the edges become dry and you start to see bubbles on the surface. Turn gently and cook for another minute on the other side. Serve with Cocoacraft Dark Chocolate Syrup.