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52% Dark Chocolate Chocolate Chips - Cocoacraft
200g1Kg

52% Dark Chocolate Chocolate Chips

From Rs. 470.00
Made for baking, these chips are irresistible for snacking as well. Our chocolate chips are pure couverture, and made directly from cocoa bean to help you recreate your favourite recipes....
Roasted Cacao Nibs - Cocoacraft
130g1kg

Roasted Cacao Nibs

From Rs. 345.00
Experience the pure, authentic taste of cocoa in our roasted cocoa nibs, packed with nutritional value, and roasted to enrich the flavours.  ORIGIN Idukki, Kerala PROCESS Our meticulously sourced cocoa...
Dutch Process High - Fat Cocoa Powder - Cocoacraft
50g200g1 Kg

Dutch Process High-Fat Cocoa Powder

Rs. 1,915.00From Rs. 175.00
Darker in colour, finer in flavour, our Dutch-process Cocoa Powder is decadence in a jar.  Double the cocoa butter for double the richness. COLOUR Dark brown ORIGIN Idukki, Kerala PROCESS...
70% Cocoa Bitter sweet Dark Chocolate Couverture - Cocoacraft
210g1 Kg Buttons1 Kg Slab (Tempered)2 Kg Block (Untempered)

70% Cocoa Bitter sweet Dark Chocolate Couverture

From Rs. 670.00
A must-have in every baker’s pantry, our 70% bittersweet couverture chocolate is a fine balance of intensity and decadence.   ORIGIN Idukki, Kerala PROCESS Our meticulously sourced cocoa beans are fermented...
52% Cocoa Dark Chocolate Couverture - Cocoacraft
210g1 Kg Buttons1 Kg Slab (Tempered)2 Kg Block (Untempered)

52% Cocoa Dark Chocolate Couverture

From Rs. 540.00
Mild on the bitter notes, the 52% couverture chocolate gives your recipes the deep richness of chocolate. ORIGIN Idukki, Kerala PROCESS Our meticulously sourced cocoa beans are fermented for seven...
33% Cocoa White Chocolate Couverture - Cocoacraft
210g1kg Buttons1kg Tempered Slab2kg Untempered Block

33% Cocoa White Chocolate Couverture

From Rs. 500.00
Add texture and creaminess to your recipes with our 33% white chocolate couverture.  ORIGIN Idukki, Kerala PROCESS Our meticulously sourced cocoa beans are fermented for seven days and dried for...
38% Cocoa Milk Chocolate Couverture - Cocoacraft
210g1kg Buttons1kg Tempered Slab2kg Untempered Block

38% Cocoa Milk Chocolate Couverture

From Rs. 520.00
Smooth and rich on cocoa notes with the creaminess of milk our 38% milk couverture is a popular favourite for creating confectionary and bakery products.  ORIGIN Idukki, Kerala PROCESS Our...
99.5% Cocoa Extra Bitter Dark Chocolate Couverture | 80g - Cocoacraft

99.5% Cocoa Extra Bitter Dark Chocolate Couverture | 80g

Rs. 470.00
Dark is the soul of our 99.5% extra bitter bar. Its intense depth is a true delight to those who appreciate the authentic flavours of chocolate.  The rich cocoa content...
52% Dark Chocolate with Roasted Almonds | Sugar Free | 80G - Cocoacraft

52% Dark Chocolate with Roasted Almonds | Sugar Free | 80G

Rs. 400.00
Enjoy your chocolate with no added sugar, and no added guilt. Our 52% dark chocolate bar with roasted almonds is a treat to your senses, and your health.  Being prebiotic...
85% Cocoa Bitter Dark Chocolate Couverture - Cocoacraft
210g1 Kg Buttons1 Kg Slab (Tempered )2 Kg Block (Untempered )

85% Cocoa Bitter Dark Chocolate Couverture

From Rs. 785.00
Crafted with just 4 ingredients, our 85% bitter dark couverture bar elevates your baking experience. It is a fine balance between rich chocolate and mild sweetness. ORIGIN Idukki, Kerala PROCESS...
52% Cocoa Dark Chocolate Couvertures | Sugar Free - Cocoacraft
210g1KG Tempered Slab2Kg Untempered Block

52% Cocoa Dark Chocolate Couvertures | Sugar Free

From Rs. 695.00
Pure flavours of chocolate come alive in this bar without added sugar. Our 52% Cocoa Dark Chocolate is an any day, anytime must-have. It uses isomalt, a prebiotic with low...
99.5% Cocoa Extra Bitter Dark Chocolate | Couverture - Cocoacraft
210g1 Kg Buttons1 Kg Slab (Tempered)2kg Block (Untempered)

99.5% Cocoa Extra Bitter Dark Chocolate | Couverture

From Rs. 900.00
Our 99.5% extra bitter couverture chocolate is every chef and recipe creator’s darkest dream come true.   ORIGIN Idukki, Kerala PROCESS Our meticulously sourced cocoa beans are fermented for seven days...