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Article: Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies

Serves: 70 cookies

Dry Ingredients:

175g Cocoacraft 70% Bittersweet Chocolate Couverture, chopped into bits
1 cup firmly packed light brown sugar
½ cup granulated sugar
2 ¼ cups four
½ tsp salt
1 tsp baking soda
1 cup chopped nuts

Wet Ingredients:
12 tbsp softened butter
2 eggs, lightly beaten
1 ½ tsp vanilla extract

Cream the butter and sugars together. Add the eggs, sift together the dry ingredients and then add them to the mixture. Mix in the vanilla extract, nuts and Cocoacraft 70% Bittersweet Chocolate Couverture bits. Scoop out the cookie dough and drop onto baking sheets/trays. Bake in a preheated oven (190°C) for 10 to 12 minutes, or until the cookies are firm and light brown.

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