Serves: 70 cookies
Dry Ingredients:
175g Cocoacraft 70% Bittersweet Chocolate Couverture, chopped into bits
1 cup firmly packed light brown sugar
½ cup granulated sugar
2 ¼ cups four
½ tsp salt
1 tsp baking soda
1 cup chopped nuts
Wet Ingredients:
12 tbsp softened butter
2 eggs, lightly beaten
1 ½ tsp vanilla extract
Process:
Cream the butter and sugars together. Add the eggs, sift together the dry ingredients and then add them to the mixture. Mix in the vanilla extract, nuts and Cocoacraft 70% Bittersweet Chocolate Couverture bits. Scoop out the cookie dough and drop onto baking sheets/trays. Bake in a preheated oven (190°C) for 10 to 12 minutes, or until the cookies are firm and light brown.
