Natural Process High-Fat Cocoa Powder

Lighter in colour but more intense in taste, our natural process cocoa powder retains the true flavour of cocoa.

COLOUR

Light brown

ORIGIN

Idukki, Kerala

PROCESS

To create our cocoa powder, we handpick our cocoa beans and ferment them for seven days. These beans are then sundried for another seven days before roasting and hulling them to extract nibs. These nibs are pulverized and prime-pressed to extract cocoa powder by removing some of the fat. To give it a rich, intense body, our cocoa powder contains 22% cocoa butter, twice as much as the industry average. 

The final product is a light brown powder with rich flavours. 

INGREDIENTS

Pure cocoa powder containing 20-22% cocoa butter. 

SUITABLE FOR

With an earthy, concentrated cocoa flavour, the natural process cocoa powder is a great choice for sauces, frosting, puddings and ice creams and baking.