85% Cocoa Bitter Dark Chocolate Couverture

Crafted with just 4 ingredients, our 85% bitter dark couverture bar elevates your baking experience. It is a fine balance between rich chocolate and mild sweetness.

ORIGIN

Idukki, Kerala

PROCESS

Our meticulously sourced cocoa beans are fermented for seven days and dried for another seven. We then roast and hull them to extract cocoa nibs. These nibs are slow-conched to bring out the rich textures and fine flavours of chocolate that we all love. Every step of the process is crafted to accentuate the natural flavours of cocoa without the use of any artificial ingredients. 

INGREDIENTS

Containing very little sugar, this bar is all chocolate and no guilt. Natural vanilla extract is added to enhance the flavour of the bean. And the high content of cocoa butter, a rich 37%, gives it a silken texture, making this bar pure couverture.

SUITABLE FOR

With the slightest hint of sweetness, this chocolate is perfect for recipes that require the richness of chocolate but not the sweetness.

Perfect for baking, the intense dark flavours of this chocolate resonate best in lava cakes, mousse pies, molten hot chocolate, etc. 

CHOCOLATE SCALE

Bitter with slight sweetness