Vegan Couvertures

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52%  Cocoa Dark Chocolate Couvertures | Sugar Free
210g1KG Tempered Slab2Kg Untempered Block

52% Cocoa Dark Chocolate Couvertures | Sugar Free

From Rs. 695.00
Pure flavours of chocolate come alive in this bar without added sugar. Our 52% Cocoa Dark Chocolate is an any day, anytime must-have. It uses isomalt, a prebiotic with low...
52% Cocoa Dark Chocolate Couverture
210g1 Kg Buttons1 Kg Slab (Tempered)2 Kg Block (Untempered)

52% Cocoa Dark Chocolate Couverture

From Rs. 540.00
Mild on the bitter notes, the 52% couverture chocolate gives your recipes the deep richness of chocolate. ORIGIN Idukki, Kerala PROCESS Our meticulously sourced cocoa beans are fermented for seven...
52% Cocoa Dark Chocolate Couverture | Organic
210g1 Kg Slab2 Kg Buttons
70% Cocoa Bitter sweet Dark Chocolate Couverture
210g1 Kg Buttons1 Kg Slab (Tempered)2 Kg Block (Untempered)

70% Cocoa Bitter sweet Dark Chocolate Couverture

From Rs. 670.00
A must-have in every baker’s pantry, our 70% bittersweet couverture chocolate is a fine balance of intensity and decadence.   ORIGIN Idukki, Kerala PROCESS Our meticulously sourced cocoa beans are fermented...
70% Cocoa Bitter sweet Dark Chocolate Couverture | Organic
210g1 Kg Slab2 kg Buttons
85% Cocoa Bitter Dark Chocolate Couverture
210g1 Kg Buttons1 Kg Slab (Tempered )2 Kg Block (Untempered )

85% Cocoa Bitter Dark Chocolate Couverture

From Rs. 785.00
Crafted with just 4 ingredients, our 85% bitter dark couverture bar elevates your baking experience. It is a fine balance between rich chocolate and mild sweetness. ORIGIN Idukki, Kerala PROCESS...
85% Cocoa Bitter Dark Chocolate Couverture | Organic
210g1 Kg Slab2 Kg Buttons
99.5% Cocoa Extra Bitter Dark Chocolate | Couverture
210g1 Kg Buttons1 Kg Slab (Tempered)2kg Block (Untempered)

99.5% Cocoa Extra Bitter Dark Chocolate | Couverture

From Rs. 900.00
Our 99.5% extra bitter couverture chocolate is every chef and recipe creator’s darkest dream come true.   ORIGIN Idukki, Kerala PROCESS Our meticulously sourced cocoa beans are fermented for seven days...