52% Cocoa Dark Chocolate Couvertures | Sugar Free

Pure flavours of chocolate come alive in this bar without added sugar. Our 52% Cocoa Dark Chocolate is an any day, anytime must-have. It uses isomalt, a prebiotic with low GI. Suitable for diabetics. 

ORIGIN

Idukki, Kerala

PROCESS

Our meticulously sourced cocoa beans are fermented for seven days and dried for another seven. We then roast and hull them to extract cocoa nibs. These nibs are slow-conched to bring out the rich textures and fine flavours of chocolate that we all love. Every step of the process is crafted to accentuate the natural flavours of cocoa without the use of any artificial ingredients. 

INGREDIENTS

Rich cocoa beans and natural vanilla extract come together in this chocolate, bringing alive the flavours in their truest form. The mild sweetness in this chocolate is not from sugar, but from isomalt, a prebiotic with very low GI.

SUITABLE FOR

This bar has the sweetness of 52% chocolate without the sugar. It is the perfect substitute for dark chocolate when you want something sweet without the sugar.

Make chocolate confectionery, baking, chocolate drinks and a whole lot more!

Whip up a cake for a special occasion, bake a batch of cookies, frost a cupcake, or make lovely bonbons and ganache—unleash your creativity with this chocolate.