33% Cocoa White Chocolate Couverture

Add texture and creaminess to your recipes with our 33% white chocolate couverture. 

ORIGIN

Idukki, Kerala

PROCESS

Our meticulously sourced cocoa beans are fermented for seven days and dried for another seven. We then roast and hull them to extract cocoa nibs. These nibs are slow-conched to bring out the rich textures and fine flavours of chocolate that we all love. Every step of the process is crafted to accentuate the natural flavours of cocoa without the use of any artificial ingredients. 

INGREDIENTS 

Made with premium cocoa butter, this chocolate also has partially skimmed milk, natural vanilla extract and sugar. The high content of cocoa butter, a rich 33%, making it pure couverture, gives it a smooth workability.

SUITABLE FOR

Our white chocolate is best suited to make bonbons, truffles, buttercreams, biscotti, cookies, scones and other baked products.