Cocoacraft's cocoa powder is made from well-fermented single-origin beans. It contains 20-22% cocoa butter. The Dutch process adds a rich, dark colour and flavour that is perfect for desserts and cakes. It is rich in flavonoids and other antioxidants.
Cocoacraft’s cocoa beans are handpicked from plantations in Kerala, then fermented, dried and processed naturally into fine chocolate. We take great care to bring out the natural flavour of the cocoa by extended conching.
Carecrafted in Kerala, India.
Ingredients: Dutch Process High Fat Cocoa Powder (20-22% Cocoa Butter), Emulsifier Soy Lecithin. Contains added flavour: Ethyl Vanillin.
Weight: 200 g