A creamy 33% white chocolate couverture. Great for baking. Great for desserts. Great for eating.
no preservatives • no artificial flavouring • no hydrogenated oils
Cocoacraft’s cocoa beans are handpicked from plantations in Kerala, then fermented, dried and processed naturally into fine chocolate. We take great care to bring out the natural flavour of the cocoa by extended conching.
Carecrafted in Kerala, India.
Ingredients: Sugar, Cocoa Butter, Partially Skimmed Milk, Emulsifier Soy Lecithin, Natural Vanilla Extract.
Weight: 210 g