Single-origin, well-fermented and sun-dried.
These high-quality Single-origin cocoa beans are carefully selected from specific regions of Kerala. We ferment and sun-dry them in-house to bring out the best natural flavour of the bean.
Fermentation is a critical process and is carried out with care because flavour precursors are developed at this time, which eventually lead to the chocolate flavour as we know it.
We take pride in the care that goes into the selection of the right beans and meticulous fermentation and drying. These are crucial first steps when making fine chocolate that brings out the best natural flavour.
Carecrafted in Kerala, India.
Weight: 10 kg
Weight: 10000 g